Cucumber, tomato, onion, mint with sumac, fresh lemon and crispy pita croutons.
Local rocket leaves, red onions, pomegranate, lemon and olive oil
Parsley, tomatoes, cucumber, mint, green onion, bulgur with olive oil, lemon juice and sumac.
Fired pastry filled with cheese Zàatar
Boiled diced potatoes with garlic sauce, olive oil and lemon juice.
Chickpeas, with olive oil, parsley and paprika. served with pita bread
Arab soft cheese produced by straining yogurt, served with Pita bread.
Fried cauliflower Served in hot tahini sauce
Fried and baked Arabian cheese with olive oil and fennel, Zàatar and pomegranates above
With tahini, lemon juice and olive oil
Lentils and bulgur cooked with onion and olive oil.
Leaves with sauteed garlic and chicken stock, served with rice and noodles
Okra with garlic and fresh tomato sauce, served with rice and noodles
Stuffed vegetables, filled with rice and meat
Stuffed vegetables, filled with rice and vegan filling. Cooked with fresh tomato saulse
Two layers of bulgur with a middle layer of VeganⓋ substitute available, sauteed vegetables. Parsley on top
Two layers of bulgur with a middle layer of ground beef . Parsley on top
Parcels of spiced ground beef wrapped in bulgur vegetarian casing cooked with arab yogurt sauce
Parcels of spiced ground beef wrapped in bulgur and meat cooked with arab yogurt sauce
Beef chunks slow cooked in yogurt, served with rice and noodles
Dumplings filled with ground beef and local spices cooked in yogurt, mint and garlic sauce
Slow cooked Beef chunks Served with an addition of rice with ground meat and local spices /Freekeh(smoked green wheat) option
Chicken Fillet steak served with the addition of rice and noodles
Kebab Over cooked with tahini sauce, tomato and onion. OR fried chips option.
Today`s fish Fillet, served on top of a Freekeh
Shrimps Cooked with garlic, olive oil and lemon juice
Malabi, milk pudding made with milk, corn flour, sugar, flavored with rose water
Layali Beirut, silky semolina based pudding, topped with whipping cream, sugar syrup and pistachios
dried fig cooked with anise seeds and sumsum
Minerva`s Cake, our special cake, baked with semolina and arabic cheese, vegan option
Our own homemade Arak, made of grapes and green Anis
Water, mint and lemon slices 1 Liter